| If you are staying at Hotel du Vieux-Château
do not miss the opportunity to enjoy the traditional local
dishes for which our restaurant is renowned, served to you
on our shaded terrace.
Every day, to introduce our diners to the culinary specialities of the region :
provençale casserole, duck breast with lavender honey, sautéed lamb with rosemary and honey sauce, salade niçoise, warm goat’s cheese salad and fresh trout Belle Meunière, baked Lasagne, sautéed rabbit Provençale, traditional Aioli, Blood pudding with onions, and roast lamb with gratin Dauphinois.
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